This is one of those simple curries which suits any day!
|Brinjal (cut in halves)||100g|
|Cooking oil||10 ml|
|Ginger garlic paste||1 tsp|
|SVS all in 1 curry mix||3 heaped tblsp|
|Curry leaves||1 stem|
|Salt to taste|
Soak chunks in cold water for 15 minutes, drain excess water and marinate with 2 tblsp all in 1 curry mix and ginger garlic paste. Leave aside to stand for 15 minutes. In a thick based pot fry onions until golden, add tomatoes and cook through, add remaining 1 tblsp SVS all in 1 curry mix and stir. Add marinated chunks, salt and cook for 5 minutes stirring and adding water as needed. Add Brinjal and cook for a further 5 minutes, allow to simmer and serve with basmati rice and sambals.
— SVS Team
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