Kadai Mushroom!

Hot, spicy, flavorful and delicious dish made with mushrooms, onions, herbs and authentic SVS spices and mixes!

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Hot, spicy, flavorful and delicious dish made with mushrooms, onions, herbs and authentic SVS spices and mixes!

# Ingredients

List Quantity
mushrooms (cut into quarters) 400g
large onions 2
tomatoes (chopped) 2
green pepper (chopped) 1
curry leaves 1 stem
Ginger garlic paste 1 tsp
cooking oil 10 ml
SVS black pepper powder Half tsp
SVS all in 1 curry mix 1 heaped tblsp
SVS Romborussi masala 1 tsp
sugar Half tsp
Salt to taste
Fresh cream (optional)

Using a kadai or cast iron pot heat oil and fry onions until golden, add tomatoes, ginger garlic paste and curry leaves and cook for 2 minutes. Add SVS all in 1 curry mix, black pepper powder, and romborussi, stir and add a little water if needed until tomatoes melt. Once the braise has cooked, add mushrooms, green pepper, salt, sugar and toss. Cook until water dries up and oil comes to the top. Add fresh cream if desired, garnish and serve with paratha.

— SVS Team


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