Bring out the best in grilling spare ribs with the all in one mix!
# Ingredients
List | Quantity |
---|---|
Lamb spare ribs | 1 kg |
SVS all in 1 curry mix | 2 heaped tblsp |
ginger garlic paste | 1 tblsp |
Nandos hot peri peri sauce | 50ml |
Veri peri sauce | 50ml |
steers hot peri peri sauce | 50ml |
honey | 100ml |
Salt to taste |
Rinse spare ribs, and rub in Salt, SVS all in 1 curry mix, and ginger garlic paste, all to stand for 10 minutes. Once soaked, add sauces and honey to create a marinade. Soak for a further 10 minutes and then place on a oven tray and grill in oven for approximately 30 minutes taking care not to dry out sauce completely. Serve as a starter or main with chips and onions rings.
— SVS Team
Got a question about your order from SVS? Our customer support team is ready to help by email.
Website: https://svs.world (opens new window)