Bring out the best in grilling spare ribs with the all in one mix!

Ingredients

List	Quantity
Lamb spare ribs	1 kg
SVS all in 1 curry mix	2 heaped tblsp
ginger garlic paste	1 tblsp
Nandos hot peri peri sauce	50ml
Veri peri sauce	50ml
steers hot peri peri sauce	50ml
honey	100ml
Salt to taste

Rinse spare ribs, and rub in Salt, SVS all in 1 curry mix, and ginger garlic paste, all to stand for 10 minutes. Once soaked, add sauces and honey to create a marinade. Soak for a further 10 minutes and then place on a oven tray and grill in oven for approximately 30 minutes taking care not to dry out sauce completely. Serve as a starter or main with chips and onions rings.

— SVS Team

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