Braised Mutton!

Braised mutton is a delicious and rich dish with amazing flavours and is considered one of the best spicy dishes out there!

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Braised mutton is a delicious and rich dish with amazing flavours and is considered one of the best spicy dishes out there!

# Ingredients

List Quantity
mutton (cut into pieces) 1kg
onions(sliced in rings) 3
tomato (sliced in rings) 1
potatoes (cut in quarters, food coloring optional ) 3
oil (for braising) 10ml
SVS Madras style Braise Masala 4 heaped tblsp
ginger garlic paste 1 tblsp
curry leaves 1 stem
A few stems fresh green thyme
Salt to taste
Small pot oil(for deep frying)

Rinse mutton well, drain excess water and marinate with SVS Madras style Braise Masala, Salt and ginger garlic paste, allow to stand for 10 minutes (optional - leave overnight in refrigerator for best results). In a thick based pot, heat oil and fry marinated meat adding thyme until almost crispy. Place onion rings tomato rings and curry leaves over, add a little water and cover with a pot lid, let this steam cook for 5 minutes. Remove the lid and stir, allow onion and tomato to melt down for a further 10 minutes or until excess water dries up and meat combines into a dry braise and oil surfaces. In a small pot, fry potatoes and add the fried potatoes to your braised mutton, toss and serve with roti and salad.

— SVS Team


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